2 cups cooked chicken shredded
3-4 cup napa cabbage shredded
4 green onions thinly sliced
1 cup matchstick carrots
1 red bell pepper sliced
1/2 cup fresh mint roughly chopped
1/2 cup fresh cilantro roughly chopped
1/2 cup chopped peanuts
1/4 cup fresh lime juice (about 3 limes)
2 tsps Sriracha sauce
3 cloves garlic minced
2 Tbsp sugar
3 Tbsp fish sauce
3 Tbsp vegetable oil
Dressing:: Combine all dressing ingredients in a small jar. Shake until thoroughly combined and sugar has dissolved.
Salad:: In a large salad bowl combine all the ingredients except for the peanuts. Toss gently & chill until serving time.
To serve, toss with the dressing and garnish with the peanuts.
Serve with lime wedges on the side.