Warm Chicken Salad

Casseroles, Chicken, Creative Cookery, Luncheon


2 cups chicken cooked & deboned

2 cups celery

1/2 cup sliced almonds toasted

1/2 tsp salt

2 tsp grated onion

1 cup mayonnaise

2 T lemon juice

1/2 cup grated cheddar

1 cup crushed potato chips


Combine first 7 ingredients and toss.
Put into greased 9”x13” baking dish.

Combine cheese & chips & spread over the mixture in the dish.

Bake at 450 degrees for 10 minutes.