White Chicken or Turkey Chili

Chicken, Chili, New Mexico, Soups


8 chicken breasts, cut into 1" pieces

1 15-oz can great northern beans, drained

2 15 oz cans garbanzo beans drained

1 can beer

1 can white corn, drained, or creamed corn

16 ounces chopped green chiles, undrained

1 14-oz can chicken broth 1-2 cups of at least 5 kinds

1 can Rotel tomatoes

2 onions, chopped

4 large cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon oregano, crushed

2 tablespoons vegetable oil


fresh cilantro finely chopped

sour cream

chopped avocado

minced red onion

crumbled Mexican cheese


Saute onion, garlic & cumin in oil until onion is tender. Add remaining ingredients, stirring well. Bake in 350 degree oven or cook in crockpot until chicken is done.
Garnish to serve.