White Chili - chicken


1 1/2 qts cooked chicken diced

2 1/4 qts chicken broth

4 1/2 cans (16 oz) white beans undrained

3 med onions chopped

3 cloves garlic minced

3 4-oz cans green chiles chopped

1 1/2 tbsps oil

1 tablespoon cumin

1 tablespoon oregano

3/8 teaspoons cayenne

dash Tobasco sauce


3/4 qt monterey jack cheese shredded

tomatoes chopped

ripe olives chopped

green onions sliced

sour cream

guacamole or diced avocado

tortilla chips crumbled


Saute onion & garlic in oil and stir in chiles. In large pot combine broth and beans. Add chicken, cumin, oregano, cayenne, Tobasco & onion mixture. Simmer at least one hour.
Serve with some or all of the condiments.