Zaatar or Dukka Bread with Feta & Parsley

Appetizers, Breads, Ethnic, Middle Eastern, Seasonings


any half-recipe for pizza dough
2 tablespoons za’atar or dukkah
1-2 tablespoons olive oil
2 teaspoons toasted sesame seeds
1/2 cup Greek Feta crumbles
1 cup parsley, chopped
1 tablespoon fresh lemon juice
1/2 cup dried thyme, marjoram, oregano, or combination
1/2 teaspoon salt
2 tablespoons sesame seeds

Preheat oven to 425 degrees. Stretch out the dough evenly and spread onto a round or rectangular baking pan. In a small bowl, combine the za’atar spice mixture or dukkah, olive oil and optional sesame seeds. Mix with a spoon. Spread the resulting paste onto the dough. Top with feta crumbles. Bake for about 8-10 minutes, until the edges of the crust are just slightly browned. Remove from oven and top evenly with the parsley and the fresh lemon juice. Cut into wedges and serve.