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Spinach Dip
Clara Ward
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Course
Appetizer
Cuisine
American
Ingredients
1
envelope Knorrās Swiss Vegetable Soup Mix
1-2
T.
minced onion
1
cup
water chestnuts
chopped
1
pkg. frozen chopped spinach
thawed, drained and squeezed dry (not cooked!!)
1
pt.
sour cream
1
cup
mayonnaise
Instructions
Let stand several hours.
Serve with crackers or raw vegetables.
Notes
Cheryl Kennedy, Parkway Title I teacher & Bridge Club Member
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