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Banana Split Cake
Clara Ward
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Course
Dessert
Cuisine
American
Ingredients
1
stick margarine
2
cups
graham cracker crumbs
2
eggs
2
sticks softened margarine
2
cups
powdered sugar
Instructions
Mix 1st two ingredients (margarine and graham cracker crumbs) together and pat into a 12 x 23 pan.
Beat last 3 ingredients (eggs, softened margarine, and powered sugar) with an electric mixer for no less than 15 minutes.
Spread this mixture over the graham cracker crust, which is not baked.
Cover this with 3 or 4 bananas, sliced and 1 #2 can crushed well drained pineapple.
Cover this with one large carton Cool Whip.
sprinkle 1 cup chopped pecans and 1/2 cup chopped maraschino cherries on top
Refrigerate overnight.
Notes
Homemaking teacher at Matthews
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