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Oven Roasted Jalapeño Poppers
Wes Fryer
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Course
Appetizer, Side Dish, Snack
Cuisine
Mexican
Ingredients
2
bars
cream cheese
4
slices
thick bacon
15
medium sized jalapeños
1
tablespoon
minced onion flakes
1/2
tbsp
dried cilantro
1
cup
Mexican style shredded Kraft “Four Cheese”
2
tablespoons
minced garlic
from a jar
Instructions
Fry bacon, set aside
Mix all ingredients in a large mixing bowl, if necessary microwave at 50% power one minute to soften cheese. (I did this twice, stirring in between)
Cut up bacon and add to the mix
Halve and seed jalapeños
Use a knife to put the mix in the jalapeños
Bake 15 minutes at 350°
Notes
Originally
posted to our family learning blog
in February 2016.
If you like roasted jalapeños, also
check out my "Armadillo Eggs" recipe
!
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how it was!