Chop and saute the onions.
Pour both cans of diced tomatoes into the crock pot.
Add minced garlic, chopped bell peppers, chopped mini-peppers, and chopped jalapeños.
Add all seasonings.
Cook on high 5 to 6 hours, then turn down to low or "warm" setting until ready to serve.
Cook 1 or 2 batches of rice (depending on the size of crowd you're feeding)
Finely chop cilantro.
Serve with Fritos, rice, sour cream, grated cheese, and cilantro.