Pumpkin Ring Cake
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Original Bisquick mix
butter or margarine
pumpkin pie spice
16 ounces pumpkin (not pumpkin pie mix)
Heat oven to 350 Degrees.
Grease and flour 12-cup bundt cake pan.
Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in
large bowl on low speed 30 seconds.
Beat on medium speed 3 minutes.
Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack.
Remove pan; cool cake completely. Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
I serve it with whipped cream or Cool Whip.
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