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Puchas (Pecan ) Cookies
Clara Ward
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Course
Dessert
Cuisine
American
Ingredients
4 1/3
cups
flour
1 1/2
cups
sugar
1 1/2
cups
Crisco
2
eggs
1
teaspoon
baking powder
1
teaspoon
vanilla
1/4
teaspoon
salt
Chopped Pecans
Instructions
Cream the sugar, Crisco, eggs and vanilla together.
Sift the dry ingredients together and add them a little at a time. Add chopped pecans.
Bake at 350 degrees 10 to 12 minutes.
Notes
This recipe makes a lot of cookies! They remind me of the Pecan Sandies you buy at the store, only better.
Via a student at Tubbs
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