Preheat oven to 400 degrees F.

Stir oil into beaten eggs.

Add vanilla. Blend in sugar until mixture thickens.

Sift flour, baking powder and salt; stir into wet mixture.

Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.

Sometimes I sprinkle them with sugar and cinnamon. Other times I do not sprinkle them with anything and use a buttercream icing to ice them after they are baked.

Bake 8 - 10 minutes. Remove immediately from cookie sheet.