Cook chicken and save broth.
Skin and bone chicken, cut in large bite size pieces.
Cook spaghetti in broth. Fry bacon until crisp, then remove.
In drippings, sauté onion, bell pepper.
Add mushrooms, cheese, almonds, olives, chicken and mushroom soup.
Pour into a greased casserole and sprinkle with bread crumbs and Parmesan cheese.
Bake one hour at 350 degrees. (I really don’t think it needs to bake that long as everything is already cooked.)