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Janet’s Chicken and Broccoli

Clara Ward
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Course Main Course

Ingredients
  

  • chicken
  • 2 cups milk
  • 2 packages cream cheese
  • 1/4 cup butter
  • 2 packages broccoli I would use fresh broccoli
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups Parmesan cheese
  • 1 1/2 teaspoons garlic salt

Instructions
 

  • Brown chicken in cooking oil.
  • Make a sauce by melting the cream cheese in the milk and then adding the remaining ingredients.
  • Add the chicken to the sauce and then pour into into a greased casserole dish.
  • Bake at 300 degrees for 35 minutes.

Notes

via Janet, a teacher friend of Shelly’s when she taught in Germany
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