Prepare a McCormick’s Grill Mates marinade, or create your own with a quarter cup of oil, quarter cup water, tablespoon of red wine vinegar, and 3 tablespoons of chicken rub seasoning.
Marinate in a sealed, large Ziploc at least 30 minutes prior to the cook.
Cook over indirect heat with charcoal on a Weber kettle grill, 20 minutes per side (40 minutes total)
Test internal temperature of the largest thigh, insure temperature is at least 165 degrees F