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Peppermint Fudge Brownies

Sarah Fryer
Course Dessert

Equipment

  • spatula
  • large baking pan
  • large glass mixing bowl

Ingredients
  

  • Duncan Hines fudge brownie mix
  • 2 tablespoons of water
  • 2 beaten eggs
  • 2/3 cup of vegetable oil
  • Mini semi sweet chocolate chips
  • Small splash of peppermint

Instructions
 

  • Preheat oven to 350°
  • Stir water, eggs vegetable oil and brownie mix
  • Add peppermint and chocolate chips
  • Spread evenly with a spatula in a baking dish
  • Bake for 27 minutes
  • Optional: Add sprinkles

Video

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