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Pumpkin Pie
Clara Ward
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Course
Dessert
Ingredients
3
eggs
1 1/2
cups
pumpkin
1/2
tsp
1
teaspoons
cinnamon
2/3
cup
sugar
1
teaspoon
ginger
1 1/2
cups
milk
1/2
teaspoon
nutmeg
Instructions
Combine the above ingredients and pour into a 9 inch pie shell. Bake at 400 degrees 50 to 60 minutes.
Evaporated milk can be used instead of whole milk.
Serve topped with whipped cream or Cool Whip.
Notes
Lucille Lovell
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