Beef Cabbage Soup
low carb comfort food soup for a cold, rainy day
Equipment
- 1 large crock pot
- 1 gallon ziplock bag
- 1 large skillet
- 1 quart size glass measuring cup
Ingredients
- 2 tbsp minced garlic
- 1 head cabbage
- 2 cans garlic fire roasted diced tomatoes
- 2 large yellow onions
- 64 oz beef broth
- 2 cups water
- 2 cubes beef boullion
- 16 oz tomato sauce
- 1 pinch dried basil seasoning
- 2 tbsp Aleppo Pepper
- 3 green peppers
- 1 pinch dried parsley
- 2 lbs cubed stew meat
- 1 pgk Mccormick's Grill Mates Chipotle Marinade
- 0.5 cup water
- 0.5 cup cooking oil
Instructions
- Mix Mccormick's Grill Mates seasoning with 1/2 cup oil and 1/2 cub water. Marinate cubed steak overnight in ziplock.
- Brown and cook marinated meat in skillet on high heat.
- Add beef broth, diced tomatoes, and tomato sauce to crock pot. Mix well.
- Heat 2 cups of water in the glass measuring cup in the microwave with the 2 beef bullion cubes for 2 minutes. Stir and combine well, add to crock pot and mix.
- Chop and sauté onions in the skillet with leftover marinade sauce, add to crock pot.
- Chop green peppers and add to crock pot.
- Add minced garlic.
- Stir and combine everything well in the crock pot. Turn on low and cook all day until 4 pm.
- Chop cabbage into approximately 1 inch cubes and add to crock pot. Cook 3 more hours on low.
- Serve and enjoy!
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