Breakfast Sausage Ring
Equipment
- 1 Metal bundt pan 12 cup size
Ingredients
- 2 lbs Jimmy Dean Sausage
- 2 eggs slightly beaten
- 1 1/2 cups Ritz Cracker crumbs 36 crackers
- 2 tbsps onion flakes
- 12 Pillsbury Buttermilk Grands frozen biscuits
Instructions
- Combine all & press into ring mold that has been sprayed with Pam.
- Bake 45-60 minutes at 350 degrees, or till nicely brown on top.
- Drain well & quickly unmold on serving plate.
- Serve immediately, freeze & reheat, or serve at room temperature.
- BRUNCH: Good sliced and served warm as "fork food" or popped inside hot biscuits with honey or apricot jam.
- APPETIZER: Chill, slice thinly & serve as a topping for Ritz crackers.
Notes
This breakfast sausage ring was a favorite of my mom (Angie Fryer) and a traditional holiday dish at both Thanksgiving and Christmas time. I'm sharing it here on my main food and recipe blog, it's one of over 1217 recipes Mom kept in her "Paprika app" collection, which I exported in April 2021, less than two years before she passed away.
Mom's original recipe lists the recipe source as Jinny Federici. Mom also noted it was "a 1970's USAFA Math Dept favorite." I've shared multiple photos of this cook on Friday, November 28, 2025, at the Conaway's farm in this Flickr album.
Mom's original recipe lists the recipe source as Jinny Federici. Mom also noted it was "a 1970's USAFA Math Dept favorite." I've shared multiple photos of this cook on Friday, November 28, 2025, at the Conaway's farm in this Flickr album.
Tried this recipe?Let us know how it was!