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Sour Cream Coffee Cake
Clara Ward
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Course
Breakfast, Dessert, Snack
Ingredients
2
cups
sugar
2
eggs
1
cup
sour cream
1
Teaspoon
vanilla
2
cups
flour
1
Teaspoon
baking powder
1/4
Teaspoon
salt
4
heaping Tablespoons brown sugar
2
Teaspoons
cinnamon
1
Cup
chopped pecans
Instructions
Cream together:
- 2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 Teaspoon vanilla
Sift together and add to above:
- 2 cups flour
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
Filling mixture:
- 4 heaping Tablespoons brown sugar
- 2 Teaspoons cinnamon
- 1 Cup chopped pecans
Make sure all ingredients are at room temp.
Put about 1/2 of batter into greased pan.
Add 2/3 cup of filling mixture.
Add rest of batter and cover with rest of filling.
Can use a bundt pan or a 9 x 13 rectangular pan.
Bake 1 hour at 350 Degrees.
Notes
Rachel Snyder (wife of the doctor who delivered Shelly)
Tried this recipe?
Let us know
how it was!