Heat oven to 425 degrees.
Stir together sugar, flour and spices and salt; mix with apples.
Turn into pastry lined pie pan; dot with butter.
Cover with top crust, seal and flute.
Prick top crust with a fork.
Cover edge with 2-3 inch strip of foil to prevent excessive browning: remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.