Apple Pie
Ingredients
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg I don’t use nutmeg and (use 1/2 teasp. cinnamon.
- 1/4 teaspoon cinnamon
- Dash of salt
- 1 tablespoon butter or margarine
- 5 cups thinly sliced pared tart apples Jonathan or Granny-Smith. I don’t pare the apples either.
Instructions
- Heat oven to 425 degrees.
- Stir together sugar, flour and spices and salt; mix with apples.
- Turn into pastry lined pie pan; dot with butter.
- Cover with top crust, seal and flute.
- Prick top crust with a fork.
- Cover edge with 2-3 inch strip of foil to prevent excessive browning: remove foil last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Notes
8-inch pie
– 1/2 cup sugar
– 3 tablespoons all-purpose flour
– 1/4 teaspoon nutmeg (I don’t use nutmeg and (use 1/2 teasp. cinnamon.)
– 1/4 teaspoon cinnamon
– Dash of salt
– 1 tablespoon butter or margarine
– 5 cups thinly sliced pared tart apples (Jonathan or Granny-Smith) 9-inch pie
– 3/4 cup sugar
– 1/4 tablespoons all-purpose flour
– 1/2 teaspoon nutmeg (I don’t use nutmeg and (use 1/2 teasp. cinnamon.)
– 1/2 teaspoon cinnamon
– Dash of salt
– 2 tablespoons butter or margarine
– 6 cups thinly sliced pared tart apples (Jonathan or Granny-Smith) via Betty Crocker
– 1/2 cup sugar
– 3 tablespoons all-purpose flour
– 1/4 teaspoon nutmeg (I don’t use nutmeg and (use 1/2 teasp. cinnamon.)
– 1/4 teaspoon cinnamon
– Dash of salt
– 1 tablespoon butter or margarine
– 5 cups thinly sliced pared tart apples (Jonathan or Granny-Smith) 9-inch pie
– 3/4 cup sugar
– 1/4 tablespoons all-purpose flour
– 1/2 teaspoon nutmeg (I don’t use nutmeg and (use 1/2 teasp. cinnamon.)
– 1/2 teaspoon cinnamon
– Dash of salt
– 2 tablespoons butter or margarine
– 6 cups thinly sliced pared tart apples (Jonathan or Granny-Smith) via Betty Crocker
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