15 Minute Venison or Beef Stroganoff
Ingredients
- 1 lb round steak - 1/2 inch thick (can substitute venison - backstrap is perfect if you have it!)
- 2/3 cup water
- 1 chopped onion
- 1 cup sour cream
- 2 Tbps flour
- 1 can cream of mushroom soup (can substitute 3 oz can of sliced mushrooms)
- 3 Tbps butter or margarine (butter is best)
- cooked wide noodles (can substitute cooked rice)
Instructions
- Cut meat diagonally across the grain in strips 1/4 inch wide
- Heat butter in skillet and saute chopped onions, add meat and brown quickly
- Add water and can of cream of mushroom soup (or sliced mushrooms including liquid)
- Heat to just boiling
- Blend sour cream and flour in separate bowl, then mix in.
- Cook and stir until mixture thickens, but don't let it boil!
- Serve with cooked noodles or rice
Notes
Original recipe by Grammy (Trudy Henley) and shared by my mom, Angie Fryer. Grammy's original recipe called for a packet of onion soup mix, I prefer using a chopped onion instead.
Tried this recipe?Let us know how it was!