Finger Lickin' Chicken
Some of the best backyard smoked chicken you'll ever taste!
Equipment
- 1 wood pellet smoker RecTeq RT-700 Bull recommended!
- 1 instant temperature probe
- 1 metal tongs
- 1 pair latex gloves (I use Oklahoma Joe's Disposable BBQ Gloves, 50-count)
Ingredients
- 1 spray Spray Canola Oil
- 2 tbsp Kickin' Chicken Finger Lickin' via Jill Rumbaugh
- 4 Chicken leg quarters
Instructions
- Pre-Heat your wood pellet smoker to 400 degrees F.
- With your gloves on, skin the chicken quarters.
- Spray a light coating of canola oil on each side.
- Use a tea spoon to sprinkle a light coating of seasoning over both sides of the chicken.
- Cook the chicken for 45 minutes at 400 degrees. (No flip required)
- Remove from the heat and enjoy!
Video
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