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Pecan Pie
Clara Ward
Pie crust for 9 inch pie
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Course
Dessert
Ingredients
4
large eggs
1
cup
dark corn syrup
3/4
cup
granulated sugar
1/3
cup
butter
melted
Pinch
of salt
1
teaspoon
vanilla extract
1 3/4
cup
chopped pecans
Instructions
Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth.
Stir in chopped pecans, pour into crust.
Bake at 350 degrees for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.
Notes
Southern Living
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