Name: Pecan Pie
Ingredients: 4 large eggs; 1 cup dark corn syrup; 3/4 cup granulated sugar; 1/3 cup butter (melted); Pinch of salt; 1 teaspoon vanilla extract; 1 3/4 cup chopped pecans

Pecan Pie

Post author:Clara Ward
Post published:November 28, 2020
Post category:Clara Ward / Dessert / Recipe
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Pecan Pie

Clara Ward

Pie crust for 9 inch pie

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Course Dessert

Ingredients

4 large eggs
1 cup dark corn syrup
3/4 cup granulated sugar
1/3 cup butter melted
Pinch of salt
1 teaspoon vanilla extract
1 3/4 cup chopped pecans

Instructions

Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth.
Stir in chopped pecans, pour into crust.
Bake at 350 degrees for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.