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Janet’s Chicken and Broccoli
Clara Ward
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Course
Main Course
Ingredients
chicken
2
cups
milk
2
packages cream cheese
1/4
cup
butter
2
packages broccoli
I would use fresh broccoli
1
teaspoon
salt
1
teaspoon
pepper
1 1/2
cups
Parmesan cheese
1 1/2
teaspoons
garlic salt
Instructions
Brown chicken in cooking oil.
Make a sauce by melting the cream cheese in the milk and then adding the remaining ingredients.
Add the chicken to the sauce and then pour into into a greased casserole dish.
Bake at 300 degrees for 35 minutes.
Notes
via Janet, a teacher friend of Shelly’s when she taught in Germany
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