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Picanha Black & Blue

Wes Fryer
a delicious way to eat leftover picanha steak and chimichurri sauce
Course Main Course
Cuisine Brazilian

Equipment

  • 8" cast iron skillet
  • toaster

Ingredients
  

Instructions
 

  • Slice sourdough bread into thick slices (1 per person) and brown in toaster.
  • Spread generous amount of Duke's mayonnaise on each slice.
  • In cast iron skillet, melt butter over medium heat.
  • Warm up (but do not overcook) leftover picanha steak slices.
  • Layer warm picanha on slices of mayo covered bread.
  • Spread leftover chimichurri sauce on the picanha steak.
  • Chop cherry tomatoes in quarters, sprinkle over each open face sandwich.
  • Garnish with fresh blue cheese crumbles.
  • Serve and enjoy!

Notes

This recipe was invented by Shelly Fryer, thinking about other black and blue salads and sandwiches she's had before.
Cooked by Wes.
Keyword leftovers, steak
Tried this recipe?Let us know how it was!