Picanha Black and Blue

Picanha Black & Blue

Wes Fryer
a delicious way to eat leftover picanha steak and chimichurri sauce
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Course Main Course
Cuisine Brazilian


  • 8" cast iron skillet
  • toaster



  • Slice sourdough bread into thick slices (1 per person) and brown in toaster.
  • Spread generous amount of Duke's mayonnaise on each slice.
  • In cast iron skillet, melt butter over medium heat.
  • Warm up (but do not overcook) leftover picanha steak slices.
  • Layer warm picanha on slices of mayo covered bread.
  • Spread leftover chimichurri sauce on the picanha steak.
  • Chop cherry tomatoes in quarters, sprinkle over each open face sandwich.
  • Garnish with fresh blue cheese crumbles.
  • Serve and enjoy!


This recipe was invented by Shelly Fryer, thinking about other black and blue salads and sandwiches she’s had before.
Cooked by Wes.
Keyword leftovers, steak
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