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A glass baking dish sits on a textured countertop filled with freshly pressed Rice Krispies treats. The golden-brown cereal mixture fills the entire interior of the rectangular dish. The surface of the treats appears even, compact, and slightly glossy from the melted marshmallow. In the background, kitchen items including a measuring cup and a box edge are partially visible.

Rice Krispies Treats

Wes Fryer
a favorite dessert everyone loves
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Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 9x13 Pyrex dish
  • 1 roll of saran wrap

Ingredients
  

  • 1/4 cup margarine
  • 4 cups miniature marshmallows
  • 6 cups rice krispies cereal

Instructions
 

  • Melt margarine in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted. Remove from heat.
  • Add rice krispies and stir until well blended.
  • Butter a 9x13 pyrex dish.
  • Press mixture evenly into the dish, and cover with saran wrap.
  • Refrigerate overnight.
  • Cut into squares when cool.
  • Serve and enjoy!

Notes

This is a classic favorite dessert and one of only a few desserts my mother included in the cookbook she made for me when I graduated from college. It's great to keep these ingredients on hand so you can make it whenever you're moved by the spirit!
Keyword dessert
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