
Rice Krispies Treats
a favorite dessert everyone loves
Equipment
- 1 9×13 Pyrex dish
- 1 roll of saran wrap
Ingredients
- 1/4 cup margarine
- 4 cups miniature marshmallows
- 6 cups rice krispies cereal
Instructions
- Melt margarine in a large saucepan over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add rice krispies and stir until well blended.
- Butter a 9×13 pyrex dish.
- Press mixture evenly into the dish, and cover with saran wrap.
- Refrigerate overnight.
- Cut into squares when cool.
- Serve and enjoy!
Notes
This is a classic favorite dessert and one of only a few desserts my mother included in the cookbook she made for me when I graduated from college. It’s great to keep these ingredients on hand so you can make it whenever you’re moved by the spirit!
Tried this recipe?Let us know how it was!
This is a classic recipe that likely comes on the outside of most boxes of Kellogg’s Rice Krispies cereal.

Only 3 ingredients required: Margarine, marshmallows, and cereal!

Melt half a stick of margarine or butter on the stovetop.

Use about a quarter stick of softened butter to grease the 9×13 glass pyrex dish before you press the mixture into it.

A 1 cup measuring cup comes in handy. 6 cups is almost all of a ‘regular sized’ box of Rice Krispies cereal.

Press the combined mixture into the pyrex dish, evenly distributing it as best you can. Make the recipe ahead of time so the mixture has time to completely cool, making it easy to cut the slices. Enjoy!
