Chili has been a long-time fall and winter favorite of our family! This chili variation, however, is “lean and green,” which means it’s very light on the carbohydrates and works well with our “5 and 1” meal plan! (My wife, Shelly Fryer, is my health coach and can share more about this diet / food …
Tag: pork
Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher …
