Category: Breakfast

We love to enjoy egg scrambles for breakfast or brunch at our house, and this one is a winner. No potatoes included, so it’s low carb. This recipe can serve from 2 to 4 people, depending on the side items you also offer and everyone’s appetite! Here’s a photo of the cook right after combining …

Continue reading “Ultimate Egg Scramble”

We love holiday food traditions, and Easter is no exception. Often for Easter dinner we enjoy a menu including ham, potato casserole, pistachio mallow salad, and a fruit salad. This year we’re staying with some of those staples for dinner, but after church we had a delicious quiche recipe. “Ham & Pepper Quiche” (CC BY 2.0) by Wesley …

Continue reading “Ham and Pepper Quiche”

I love to cook and eat quiche for breakfast, and have used several recipes over the years. The recipes “Bacon, Egg & Cheese Quiche,” “Christine’s Quiche,” and “Quiche Montezuma” are three recipes I got from my mother years ago and have tried. Today’s quiche is a combination of ideas from several of these, using bacon, …

Continue reading “Log: Breakfast Quiche Remix”

"Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer "Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer

"Homemade Sausage Gravy" (CC BY 2.0) by Wesley Fryer "Grands! Buttermilk Frozen Biscuits" (CC BY 2.0) by Wesley Fryer "Grands! Buttermilk Frozen Biscuits" (CC BY 2.0) by Wesley Fryer "Grands! Buttermilk Frozen Biscuits" (CC BY 2.0) by Wesley Fryer "Sausage and Biscuits" (CC BY 2.0) by Wesley Fryer

Thanks to Angie Fryer for sharing this original recipe! The embedded video above is my February 2021 2.0 version. If you want another perspective and version, check out my 1.0 December 2020 version too!

This recipe and video were originally shared to our “family learning blog” in December 2009. This is a traditional holiday favorite in our house!

Some modifications of this quiche recipe were shared on the January 2019 post on our family learning blog, “Modified Recipe for Amazing Quiche.”