Log: Andouille-Beef Meatball Sandwiches
Today’s lunch was an experiment, basically using some of our leftover and available ingredients as we wrap up our time in the mountains at an Airbnb. This was tasty, but…
Holy Voodoo Fried Chicken
Holy Voodoo Fried Chicken Crispy, juicy fried chicken breast with a bold Holy Voodoo kick, cooked to golden perfection in a cast iron skillet. cast iron skillet (10–12 inch)mixing bowl…
Carolina Umami Chicken Skewers
Carolina Umami Chicken Skewers Savory, smoky, and slightly sweet grilled chicken skewers marinated in bold umami flavors, paired with balsamic-glazed summer vegetables. wood pellet smokerlong metal skewersziplock bagsmixing bowlpair of…
Oven Finish Fried Chicken
Oven Finish Fried Chicken double dredge, cast iron to oven goodness medium sized bowl or pan for mixing seasoningsCast iron skilletcookie sheet / baking panmetal wire rackinsta-read thermometer 8 boneless,…
Artichoke Clam Fettuccine
Artichoke Clam Fettuccine Trudy's traditional birthday favorite meal 4 oz butter ((1 stick, unsalted))4 oz olive oil3 Tbsp flour21 oz chicken broth ((can be two 10.5 oz cans))2 cans artichoke…
Snow Day Peanut Vege Soup
Snow Day Peanut Vege Soup A yummy vegatarian soup variation soup potsmall non-stick skillet 1 Tbsp olive oil4 cups low-sodium beef or vegetable broth ((Use vegetable broth to keep this…
Log: Homemade Fried Chicken
My first time to cook homemade fried chicken tonight, and it was a success! "Homemade fried chicken" (CC BY 2.0) by Wesley Fryer I started by rubbing chicken quarters in light olive oil.…
Homemade Chili Mac
Homemade Chili Mac An easy and delicious comfort food recipe Cast iron skillet 1 lb ground beef1 can diced tomatoes1 cup beef broth1 cup pasta noodles (elbow macaroni or rotini)1…
Bacon Wrapped Jalapeño Poppers
This evening's dinner featured a modification of one of my favorite recipes for our backyard smoker, "Brisket Jalapeño Poppers." Rather than open-face poppers with brisket included in the filling, tonight's…
Smoked Curry Lamb Roast
Today, I embarked on a culinary adventure for dinner with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry. Here’s…
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