My overnight cook of beef short ribs on my RecTeq RT-700 Bull smoker. 7.5 hours at 250 degrees, no wrap. Prep was yellow mustard binder and SPG: 3 tbsp salt, 3 tbsp pepper, 2 tbsp granulated garlic. Inspired by these 3 videos: Meat Church: Beef Ribs – Hardcore BBQ Series Part 5 of 9 Harry …
Category: Main Course
Log: Perfectly Cooked Salmon
I cooked salmon on the grill along with asparagus tonight. Both turned out virtually perfect. “Perfect Salmon” (CC BY 2.0) by Wesley Fryer I preheated the RecTeq RT-700 Bull smoker to 400 degrees while I was shopping tonight, which gave it about 30 minutes to come up to temperature. At Sprouts Grocery I purchased a full fillet of …
Ham and Pepper Quiche
We love holiday food traditions, and Easter is no exception. Often for Easter dinner we enjoy a menu including ham, potato casserole, pistachio mallow salad, and a fruit salad. This year we’re staying with some of those staples for dinner, but after church we had a delicious quiche recipe. “Ham & Pepper Quiche” (CC BY 2.0) by Wesley …
Log: Smoker Pizza
Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday lunch for a few months. Results have been good, so I’ll document and share what we’ve been doing and like the best now. Costco has …
Carolina Style Grilled Chicken
Truth be told, I have no idea if this is how Carolina-style smoked chicken really / officially tastes. But I found this barbecue sauce at our local Champion BBQ Supply Store in Oklahoma City, and it turned out great! One of the employees recommended the Piggy Bank Pork & Rib Rub, so I tried them …
Log: Smoked Chuck Roast
Brisket prices are high, so why not smoke a chuck roast just like a brisket? That’s what I did today, and the results were great. I didn’t narrate the cook video this time, but did start with the best part: The requisite taste test by Rosie and Moose, our golden retrievers. They approved! "Smoked Chuck …
Log: Breakfast Quiche Remix
I love to cook and eat quiche for breakfast, and have used several recipes over the years. The recipes “Bacon, Egg & Cheese Quiche,” “Christine’s Quiche,” and “Quiche Montezuma” are three recipes I got from my mother years ago and have tried. Today’s quiche is a combination of ideas from several of these, using bacon, …
Log: Holiday Smoked Prime Rib
I’ve been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also my first year to SMOKE our prime rib outside on my RecTeq RT-700 Bull Grill. I primarily followed the Hey Grill Hey recipe and video …
Log: Christmas Eve Fondue
Our Christmas Eve fondue dinner turned out delicious. Generally we go out for Chinese food on Christmas Eve, and have cheese fondue later in the vacation, but this year is different. We decided to have a “meat cooking fondue” with our traditional “Yodelers Cheese Fondue,”and my mom came through with a great recipe to cook …
Log: Pellet Smoker Pizza Oven Pizza
I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! I found these “Caulipower cauliflower crusts” at Walmart, just $6.50 for two. We’ve tried three or four different kinds of cauliflower pizza dough and crust so far, and this is absolutely our favorite! (See my post from …
