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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Andouille-Beef Meatball Sandwiches

Log: Andouille-Beef Meatball Sandwiches

  • Post author:Wes Fryer
  • Post published:June 19, 2025
  • Post category:Log/Main Course/Wes Fryer
  • Post comments:0 Comments

Today’s lunch was an experiment, basically using some of our leftover and available ingredients as we wrap up our time in the mountains at an Airbnb. This was tasty, but…

Continue ReadingLog: Andouille-Beef Meatball Sandwiches
Read more about the article Holy Voodoo Fried Chicken

Holy Voodoo Fried Chicken

  • Post author:Wes Fryer
  • Post published:June 8, 2025
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Holy Voodoo Fried Chicken Crispy, juicy fried chicken breast with a bold Holy Voodoo kick, cooked to golden perfection in a cast iron skillet. cast iron skillet (10–12 inch)mixing bowl…

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Read more about the article Carolina Umami Chicken Skewers

Carolina Umami Chicken Skewers

  • Post author:Wes Fryer
  • Post published:June 7, 2025
  • Post category:Main Course/Recipe/smoker/Wes Fryer
  • Post comments:0 Comments

Carolina Umami Chicken Skewers Savory, smoky, and slightly sweet grilled chicken skewers marinated in bold umami flavors, paired with balsamic-glazed summer vegetables. wood pellet smokerlong metal skewersziplock bagsmixing bowlpair of…

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Read more about the article Oven Finish Fried Chicken

Oven Finish Fried Chicken

  • Post author:Wes Fryer
  • Post published:February 22, 2025
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Oven Finish Fried Chicken double dredge, cast iron to oven goodness medium sized bowl or pan for mixing seasoningsCast iron skilletcookie sheet / baking panmetal wire rackinsta-read thermometer 8 boneless,…

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Read more about the article Artichoke Clam Fettuccine

Artichoke Clam Fettuccine

  • Post author:Wes Fryer
  • Post published:February 15, 2025
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Artichoke Clam Fettuccine Trudy's traditional birthday favorite meal 4 oz butter ((1 stick, unsalted))4 oz olive oil3 Tbsp flour21 oz chicken broth ((can be two 10.5 oz cans))2 cans artichoke…

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Read more about the article Snow Day Peanut Vege Soup

Snow Day Peanut Vege Soup

  • Post author:Wes Fryer
  • Post published:January 22, 2025
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Snow Day Peanut Vege Soup A yummy vegatarian soup variation soup potsmall non-stick skillet 1 Tbsp olive oil4 cups low-sodium beef or vegetable broth ((Use vegetable broth to keep this…

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Read more about the article Log: Homemade Fried Chicken

Log: Homemade Fried Chicken

  • Post author:Wes Fryer
  • Post published:January 4, 2025
  • Post category:Main Course/Wes Fryer
  • Post comments:0 Comments

My first time to cook homemade fried chicken tonight, and it was a success! "Homemade fried chicken" (CC BY 2.0) by Wesley Fryer I started by rubbing chicken quarters in light olive oil.…

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Read more about the article Homemade Chili Mac

Homemade Chili Mac

  • Post author:Wes Fryer
  • Post published:November 9, 2024
  • Post category:Main Course/Recipe/Wes Fryer
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Homemade Chili Mac An easy and delicious comfort food recipe Cast iron skillet 1 lb ground beef1 can diced tomatoes1 cup beef broth1 cup pasta noodles (elbow macaroni or rotini)1…

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Read more about the article Bacon Wrapped Jalapeño Poppers

Bacon Wrapped Jalapeño Poppers

  • Post author:Wes Fryer
  • Post published:August 4, 2024
  • Post category:Appetizers/Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

This evening's dinner featured a modification of one of my favorite recipes for our backyard smoker, "Brisket Jalapeño Poppers." Rather than open-face poppers with brisket included in the filling, tonight's…

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Read more about the article Smoked Curry Lamb Roast

Smoked Curry Lamb Roast

  • Post author:Wes Fryer
  • Post published:July 16, 2024
  • Post category:Log/Main Course/Recipe/smoker/Wes Fryer
  • Post comments:0 Comments

Today, I embarked on a culinary adventure for dinner with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry. Here’s…

Continue ReadingSmoked Curry Lamb Roast
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Recent Recipes

  • Holy Voodoo Fried Chicken

    Holy Voodoo Fried Chicken

    June 8, 2025
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    appetizer bbq beef breakfast brisket broccoli brunch casserole chicken christmas comfort cranberry CulinaryJourney dinner dip eggplant eggs fried friedchicken grill grits holiday jalapeno LambRoast log meat mexican pizza popper poppers pork potatoes quiche recipe ribs salad salmon seafood shrimp SmokedLamb smoker soup steak watermelon winter

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      Master the Perfect Brisket Wrap with Wes Fryer

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      Spring Cleaning My RecTeq RT-700 Bull Smoker: Tips & Tricks! #CookWithWes

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      RecTeq Grill Igniter Problem? You can still cook! #CookWithWes

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      Shout out to AWESOME RecTeq Grills Support! (Grill thermometer replacement)

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      My Favorite GRILL BRUSH! And several I do NOT like… #CookWithWes

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      How to Remotely Start Your RecTeq Grill in 2024: SmartLife App Hack Revealed! #tuturial

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