video – Cook with Wes

Brisket prices are high, so why not smoke a chuck roast just like a brisket? That’s what I did today, and the results were great. I didn’t narrate the cook video this time, but did start with the best part: The requisite taste test by Rosie and Moose, our golden retrievers. They approved! "Smoked Chuck …

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I’ve been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also my first year to SMOKE our prime rib outside on my RecTeq RT-700 Bull Grill. I primarily followed the Hey Grill Hey recipe and video …

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This is one of our favorite (and most delicious) ways to enjoy leftover brisket!

Last night and this morning I smoked an “overnight brisket,” with a 10 pound Costco prime brisket and Clark Crew BBQ Jack’d Rub. The brisket turned out great, and may be my most pronounced smoke ring on a brisket ever (since it smoked before the wrap a full 7 hours) but I think I actually …

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Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher …

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"Peach Cobbler" (CC BY 2.0) by Wesley Fryer

"Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer "Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer

“Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer