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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Carolina Umami Chicken Skewers

Carolina Umami Chicken Skewers

  • Post author:Wes Fryer
  • Post published:June 7, 2025
  • Post category:Main Course/Recipe/smoker/Wes Fryer
  • Post comments:0 Comments

Carolina Umami Chicken Skewers Savory, smoky, and slightly sweet grilled chicken skewers marinated in bold umami flavors, paired with balsamic-glazed summer vegetables. wood pellet smokerlong metal skewersziplock bagsmixing bowlpair of…

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Read more about the article Smoked Curry Lamb Roast

Smoked Curry Lamb Roast

  • Post author:Wes Fryer
  • Post published:July 16, 2024
  • Post category:Log/Main Course/Recipe/smoker/Wes Fryer
  • Post comments:0 Comments

Today, I embarked on a culinary adventure for dinner with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry. Here’s…

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Read more about the article Homemade Cauliflower Pizza

Homemade Cauliflower Pizza

  • Post author:Wes Fryer
  • Post published:January 30, 2024
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
  • Post comments:0 Comments

Homemade Cauliflower Pizza RecTeq RT-700 Bull Pellet SmokerGMG Wood-Fired Pizza AttachmentPizza PeelPizza Cutter 2 Calipower Pizza Crusts1 jar Rao's Pizza Sauce1 cup Shredded Mozzarella Cheese1 pkg Pepperonis1 Red Peppers1 Parmesan…

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Read more about the article Blues Hog (Original) Pork Ribs

Blues Hog (Original) Pork Ribs

  • Post author:Wes Fryer
  • Post published:January 21, 2024
  • Post category:Main Course/smoker/video/Wes Fryer
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Blues Hog (Original) Pork Ribs Amazing sweet pork ribs BBQ smokerOld cookie tray / baking panrectangular wire rackInstant read thermometerBasting brush Yellow MustardClark Crew Jack'd Brisket Rub ((born in Oklahoma…

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Read more about the article Finger Lickin’ Chicken

Finger Lickin’ Chicken

  • Post author:Wes Fryer
  • Post published:March 27, 2023
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
  • Post comments:0 Comments

Finger Lickin' Chicken Some of the best backyard smoked chicken you'll ever taste! wood pellet smokerinstant temperature probemetal tongspair latex gloves 1 spray Spray Canola Oil2 tbsp Kickin' Chicken Finger…

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Read more about the article Brisket Burnt Ends

Brisket Burnt Ends

  • Post author:Wes Fryer
  • Post published:December 31, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket Burnt Ends Brisket point meat becomes meat candy RecTeq RT-700 Wood Pellet SmokerAluminum Foil pan 12 lb brisket (point meat only)1/3 cup brown sugar1/2 stick butter Fully cook a…

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Read more about the article Log: Smoked Chicken and Asparagus

Log: Smoked Chicken and Asparagus

  • Post author:Wes Fryer
  • Post published:December 1, 2022
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Tonight's dinner wasn't really anything special but boy did it ever taste GREAT to me! After watching the Netflix series "Chef's Table" on BBQ, featuring Tootsie from Snow's BBQ in…

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Read more about the article Log: Thanksgiving Dinner 2022

Log: Thanksgiving Dinner 2022

  • Post author:Wes Fryer
  • Post published:November 25, 2022
  • Post category:Appetizers/Log/Main Course/Side Dish/smoker/Wes Fryer
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We had a lovely Thanksgiving day and dinner yesterday here in Matthews, North Carolina. This was the second year I've smoked our turkey outside on my RecTeq RT-700 Bull smoker.…

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Read more about the article Log: Birthday Steaks with Meater Thermometer

Log: Birthday Steaks with Meater Thermometer

  • Post author:Wes Fryer
  • Post published:November 21, 2022
  • Post category:Log/smoker/Wes Fryer
  • Post comments:0 Comments

Saturday night we celebrated (early) our son's 25th birthday, and I cooked some filet mignon steaks as well as ribeyes. According to my wife, these were the best filets I've…

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Read more about the article Log: Pulled Pork with Stubbs Smokey Mesquite

Log: Pulled Pork with Stubbs Smokey Mesquite

  • Post author:Wes Fryer
  • Post published:September 10, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Today’s pulled pork turned out delicious. Pulled Pork Nine hours on the smoke, started at 6:30 AM. Forgot to mix molasses with yellow mustard as my standard binder. Cooked the…

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