Grilled pork chops tonight smoked on the RecTeq RT-700, and my first time ever to smoke a butternut squash. This was the recipe I modified for the squash. Both turned out pretty good, ideally I would’ve taken the pork chops off about 10 or 15 minutes earlier. They were a little drier than they need
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Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher
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