Brisket prices are high, so why not smoke a chuck roast just like a brisket? That’s what I did today, and the results were great. I didn’t narrate the cook video this time, but did start with the best part: The requisite taste test by Rosie and Moose, our golden retrievers. They approved! "Smoked Chuck …
Category: smoker
Log: New Year’s Brisket Jalapeño Poppers
Smoking a brisket as I did yesterday can have wonderful ripple effects and ancillary benefits. Brisket scrambled eggs and brisket jalapeño poppers are two of my favorite recipes to cook with leftover brisket. Tonight’s poppers were definitely the best I’ve ever cooked personally, so I wanted to be sure and document some of the details …
Log: Holiday Smoked Prime Rib
I’ve been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also my first year to SMOKE our prime rib outside on my RecTeq RT-700 Bull Grill. I primarily followed the Hey Grill Hey recipe and video …
Log: Pellet Smoker Pizza Oven Pizza
I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! I found these “Caulipower cauliflower crusts” at Walmart, just $6.50 for two. We’ve tried three or four different kinds of cauliflower pizza dough and crust so far, and this is absolutely our favorite! (See my post from …
Log: Pellet Smoker Pizza Oven
I’ve been cooking homemade pizzas for a couple months now on the “wood fired pizza attachment” from Green Mountain Grills, which fits perfectly on my RecTeq RT-700 Bull smoker / pellet grill. This is the first time I’ve written down the results of my iterative experiments, however, so I’m hoping this documentation will lead to …
Log: Smoked Salmon & Shrimp with Gospel Rub
Yesterday’s Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I’ve cooked both salmon and shrimp skewers using Meat Church BBQ’s All Purpose Rub. Here’s a summary of my cook notes and lessons learned. When cooking fish and seafood, I think it’s best to cook at a high …
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Log: Courage Butternut Squash with Shish Kabobs
Last night I originally thought I would just grill out (smoke on the pellet smoker) some chicken. Watching our AI powered “recent highlights” album from Google Photos on our bedroom Chromecast-powered TV, however, I saw a photo of a past shish kabob cook. This inspired the thought, “I can cook that tonight!” We LOVE enjoying …
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Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
Log: Brisket with Clark Crew BBQ Jack’d Rub!
Last night and this morning I smoked an “overnight brisket,” with a 10 pound Costco prime brisket and Clark Crew BBQ Jack’d Rub. The brisket turned out great, and may be my most pronounced smoke ring on a brisket ever (since it smoked before the wrap a full 7 hours) but I think I actually …
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Log: Smoked Chicken Wings
I cooked chicken wings this afternoon for Saturday lunch. This is becoming a relatively frequent favorite. I used Costco’s Wings, which include 6 packages, and cooked two of the packages, which makes a good amount for 2 or 3 hungry people. (Rachel and I ate almost all of them.) I have not yet tried the …
