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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Smoker Pizza

Log: Smoker Pizza

  • Post author:Wes Fryer
  • Post published:March 16, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday…

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Read more about the article Log: Breakfast Quiche Remix

Log: Breakfast Quiche Remix

  • Post author:Wes Fryer
  • Post published:January 2, 2022
  • Post category:Breakfast/Log/Main Course/Wes Fryer
  • Post comments:0 Comments

I love to cook and eat quiche for breakfast, and have used several recipes over the years. The recipes "Bacon, Egg & Cheese Quiche," "Christine's Quiche," and "Quiche Montezuma" are…

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Read more about the article Log: Pellet Smoker Pizza Oven

Log: Pellet Smoker Pizza Oven

  • Post author:Wes Fryer
  • Post published:November 21, 2021
  • Post category:Main Course/smoker/Wes Fryer
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I've been cooking homemade pizzas for a couple months now on the "wood fired pizza attachment" from Green Mountain Grills, which fits perfectly on my RecTeq RT-700 Bull smoker /…

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Read more about the article Log: Smoked Salmon & Shrimp with Gospel Rub

Log: Smoked Salmon & Shrimp with Gospel Rub

  • Post author:Wes Fryer
  • Post published:November 20, 2021
  • Post category:Main Course/smoker/Wes Fryer
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Yesterday's Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I've cooked both salmon and shrimp skewers using Meat Church BBQ's All Purpose…

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Read more about the article Log: Courage Butternut Squash with Shish Kabobs

Log: Courage Butternut Squash with Shish Kabobs

  • Post author:Wes Fryer
  • Post published:November 18, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Last night I originally thought I would just grill out (smoke on the pellet smoker) some chicken. Watching our AI powered "recent highlights" album from Google Photos on our bedroom…

Continue ReadingLog: Courage Butternut Squash with Shish Kabobs
Read more about the article Log: Brisket with Clark Crew BBQ Jack’d Rub!

Log: Brisket with Clark Crew BBQ Jack’d Rub!

  • Post author:Wes Fryer
  • Post published:October 30, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
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Continue ReadingLog: Brisket with Clark Crew BBQ Jack’d Rub!
Read more about the article Log: Sweet Pepper Nachos

Log: Sweet Pepper Nachos

  • Post author:Wes Fryer
  • Post published:October 23, 2021
  • Post category:Main Course/Wes Fryer
  • Post comments:0 Comments

Tonight‘s culinary experiment turned out exceptionally well, exceeding my expectations. I modified a recipe for “sweet pepper nachos.” Instead of tortilla chips, I spread sliced sweet peppers on a foil…

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Read more about the article Log: Smoked Chicken Wings

Log: Smoked Chicken Wings

  • Post author:Wes Fryer
  • Post published:October 23, 2021
  • Post category:Log/Main Course/smoker/Wes Fryer
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I cooked chicken wings this afternoon for Saturday lunch. This is becoming a relatively frequent favorite. I used Costco's Wings, which include 6 packages, and cooked two of the packages,…

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Read more about the article Log: Smoked Butternut Squash

Log: Smoked Butternut Squash

  • Post author:Wes Fryer
  • Post published:October 18, 2021
  • Post category:Log/Side Dish/smoker/Wes Fryer
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Grilled pork chops tonight smoked on the RecTeq RT-700, and my first time ever to smoke a butternut squash. This was the recipe I modified for the squash. Both turned…

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Read more about the article Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce

  • Post author:Wes Fryer
  • Post published:October 10, 2021
  • Post category:Log/Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…

Continue ReadingLog: Pulled Pork With Bourbon Sauce
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    • Master the Perfect Brisket Wrap with Wes Fryer

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    • Spring Cleaning My RecTeq RT-700 Bull Smoker: Tips & Tricks! #CookWithWes

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      Costco Kirkland Wood Pellets FAIL! Failure to Feed / Come Up to Temperature on RecTeq Smoker

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      RecTeq Grill Igniter Problem? You can still cook! #CookWithWes

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      Shout out to AWESOME RecTeq Grills Support! (Grill thermometer replacement)

    • My Favorite GRILL BRUSH! And several I do NOT like… #CookWithWes

      My Favorite GRILL BRUSH! And several I do NOT like… #CookWithWes

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