Cook with Wes – Good Eats from Wes Fryer

Log: Andouille-Beef Meatball Sandwiches

Post author:Wes Fryer
Post published:June 19, 2025
Post category:Log Main Course Wes Fryer
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Today’s lunch was an experiment, basically using some of our leftover and available ingredients as we wrap up our time in the mountains at an Airbnb. This was tasty, but…

Holy Voodoo Fried Chicken

Post author:Wes Fryer
Post published:June 8, 2025
Post category:Main Course Recipe Wes Fryer
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Holy Voodoo Fried Chicken Crispy, juicy fried chicken breast with a bold Holy Voodoo kick, cooked to golden perfection in a cast iron skillet. cast iron skillet (10–12 inch)mixing bowl…

Carolina Umami Chicken Skewers

Post author:Wes Fryer
Post published:June 7, 2025
Post category:Main Course Recipe smoker Wes Fryer
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Carolina Umami Chicken Skewers Savory, smoky, and slightly sweet grilled chicken skewers marinated in bold umami flavors, paired with balsamic-glazed summer vegetables. wood pellet smokerlong metal skewersziplock bagsmixing bowlpair of…

Mother’s Day Fruit Salad

Post author:Wes Fryer
Post published:May 11, 2025
Post category:Recipe Side Dish Wes Fryer
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Mothers Day Fruit Salad 1 pint fresh strawberries (hulled and quartered)1 pint fresh raspberries1 pint fresh blackberries1 cup red grapes (halved)1 tablespoon Bee Harmony Lavender Infused Honey1/4 whole cantaloupe (get…

Oven Finish Fried Chicken

Post author:Wes Fryer
Post published:February 22, 2025
Post category:Main Course Recipe Wes Fryer
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Oven Finish Fried Chicken double dredge, cast iron to oven goodness medium sized bowl or pan for mixing seasoningsCast iron skilletcookie sheet / baking panmetal wire rackinsta-read thermometer 8 boneless,…

Artichoke Clam Fettuccine

Post author:Wes Fryer
Post published:February 15, 2025
Post category:Main Course Recipe Wes Fryer
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Artichoke Clam Fettuccine Trudy's traditional birthday favorite meal 4 oz butter ((1 stick, unsalted))4 oz olive oil3 Tbsp flour21 oz chicken broth ((can be two 10.5 oz cans))2 cans artichoke…

Snow Day Peanut Vege Soup

Post author:Wes Fryer
Post published:January 22, 2025
Post category:Main Course Recipe Wes Fryer
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Snow Day Peanut Vege Soup A yummy vegatarian soup variation soup potsmall non-stick skillet 1 Tbsp olive oil4 cups low-sodium beef or vegetable broth ((Use vegetable broth to keep this…

Log: Homemade Fried Chicken

Post author:Wes Fryer
Post published:January 4, 2025
Post category:Main Course Wes Fryer
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My first time to cook homemade fried chicken tonight, and it was a success! "Homemade fried chicken" (CC BY 2.0) by Wesley Fryer I started by rubbing chicken quarters in light olive oil.…

Homemade Chili Mac

Post author:Wes Fryer
Post published:November 9, 2024
Post category:Main Course Recipe Wes Fryer
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Homemade Chili Mac An easy and delicious comfort food recipe Cast iron skillet 1 lb ground beef1 can diced tomatoes1 cup beef broth1 cup pasta noodles (elbow macaroni or rotini)1…

Bacon Wrapped Jalapeño Poppers

Post author:Wes Fryer
Post published:August 4, 2024
Post category:Appetizers Main Course Recipe Wes Fryer
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This evening's dinner featured a modification of one of my favorite recipes for our backyard smoker, "Brisket Jalapeño Poppers." Rather than open-face poppers with brisket included in the filling, tonight's…