Roasted Shishito Peppers

Many thanks to my mom, Angie Fryer, for sharing this recipe with me! We had this a few months ago when we were in Manhattan for a visit. These are SO GOOD!
This is a modification of the “Roasted Shishito Peppers” recipe by Sonja Overhiser. The difference is instead of kosher salt, this recipe uses Traeger rub. (We’re reducing salt intake in our diet.)
Check out more photos from this cook in this Flickr album.

Brisket Jalapeño Poppers Log: New Year’s Brisket Jalapeño Poppers

Smoking a brisket as I did yesterday can have wonderful ripple effects and ancillary benefits. Brisket scrambled eggs and brisket jalapeño poppers are two of my favorite recipes to cook with leftover brisket. Tonight’s poppers were definitely the best I’ve ever cooked personally, so I wanted to be sure and document some of the details …