My overnight cook of beef short ribs on my RecTeq RT-700 Bull smoker. 7.5 hours at 250 degrees, no wrap. Prep was yellow mustard binder and SPG: 3 tbsp salt, 3 tbsp pepper, 2 tbsp granulated garlic. Inspired by these 3 videos: Meat Church: Beef Ribs – Hardcore BBQ Series Part 5 of 9 Harry …
Category: Recipe
Ham and Pepper Quiche
We love holiday food traditions, and Easter is no exception. Often for Easter dinner we enjoy a menu including ham, potato casserole, pistachio mallow salad, and a fruit salad. This year we’re staying with some of those staples for dinner, but after church we had a delicious quiche recipe. “Ham & Pepper Quiche” (CC BY 2.0) by Wesley …
Carolina Style Grilled Chicken
Truth be told, I have no idea if this is how Carolina-style smoked chicken really / officially tastes. But I found this barbecue sauce at our local Champion BBQ Supply Store in Oklahoma City, and it turned out great! One of the employees recommended the Piggy Bank Pork & Rib Rub, so I tried them …
Roasted Shishito Peppers
Many thanks to my mom, Angie Fryer, for sharing this recipe with me! We had this a few months ago when we were in Manhattan for a visit. These are SO GOOD!
This is a modification of the “Roasted Shishito Peppers” recipe by Sonja Overhiser. The difference is instead of kosher salt, this recipe uses Traeger rub. (We’re reducing salt intake in our diet.)
Check out more photos from this cook in this Flickr album.
Peach and Pineapple Cobbler
"Peach Cobbler" (CC BY 2.0) by Wesley Fryer
Chicken Enchiladas
"Chicken Enchiladas" (CC BY 2.0) by Wesley Fryer "Chicken Enchiladas" (CC BY 2.0) by Wesley Fryer
Biscuits and Sausage Gravy
"Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer "Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer
