We had a lovely Thanksgiving day and dinner yesterday here in Matthews, North Carolina. This was the second year I’ve smoked our turkey outside on my RecTeq RT-700 Bull smoker. In this post, I’ll document the recipes and cooking techniques I used which yielded yummy results I’d love to replicate again! If you try any …
Brisket Jalapeño Poppers
I’ve cooked jalapeño poppers several different ways, but this is our family favorite! It’s also my favorite way to eat leftover beef brisket! Shout out to Firebirds Meat Market in Oklahoma City, where I learned jalapeño poppers can become SO MUCH better with a little brisket inside! Shout out also to Matt of Meat Church’s …
Roasted Shishito Peppers
Many thanks to my mom, Angie Fryer, for sharing this recipe with me! We had this a few months ago when we were in Manhattan for a visit. These are SO GOOD!
This is a modification of the “Roasted Shishito Peppers” recipe by Sonja Overhiser. The difference is instead of kosher salt, this recipe uses Traeger rub. (We’re reducing salt intake in our diet.)
Check out more photos from this cook in this Flickr album.
Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
“Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer
Jalapeño Roasted Poppers
"Jalapeño Poppers" (CC BY 2.0) by Wesley Fryer
Black Bean Dip
Originally shared on our family learning blog in August 2009, as part of Sarah’s “International Cooking Show” project. This was perhaps the first cooking video I entirely recorded and published using an iPhone (the iPhone 3GS). I published this video to my own YouTube channel, but there are still 5 videos published to an “intcooking” …
Holiday Sausage Balls
This recipe and video were originally shared to our “family learning blog” in December 2009. This is a traditional holiday favorite in our house!