Homemade Cauliflower Pizza

Wes Fryer
No ratings yet
Prep Time 15 minutes
Cook Time 6 minutes
Course Main Course
Cuisine American

Equipment

  • 1 RecTeq RT-700 Bull Pellet Smoker
  • 1 GMG Wood-Fired Pizza Attachment
  • 1 Pizza Peel
  • 1 Pizza Cutter

Ingredients
  

  • 2 Calipower Pizza Crusts
  • 1 jar Rao's Pizza Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 pkg Pepperonis
  • 1 Red Peppers
  • 1 Parmesan Cheese
  • 1 Semolina flour

Instructions
 

  • Install Pizza Oven on the smoker.
  • PreHeat smoker to 375. Let it come up to temperature for about 45 minutes.
  • Sprinkle Semolina flour on the pizza peel.
  • Spread about half a jar of Rao's sauce on each pizza crust.
  • Sprinkle cheese over the pizza.
  • Layer on pepperonis.
  • Cook for 5 to 6 minutes. (5.5 minutes is about perfect)
  • Put the pizza on a large cutting board. Allow it to rest several minutes.
  • Slice pizza into eighths and enjoy!

Video

Notes

At last: A video of our favorite way to cook homemade cauliflower pizza on our RecTeq RT-700 Bull smoker (now the RT-1250) using the GMG Pizza Attachment. Previously I posted some “logs” of past pizza cooks:
  1. Nov 2021: Log: Pellet Smoker Pizza Oven
  2. Dec 2021:Log: Pellet Smoker Pizza Oven Pizza
  3. March 2023:Log: Smoker Pizza (frozen pizza)
Keyword italian, pizza
Tried this recipe?Let us know how it was!

We love to eat homemade pizza, and it tastes best cooked on a VERY hot pizza stone on our wood pellet smoker! Because we prefer lower carbohydrate meals, we favor cauliflower pizza crust, and have found that “Caulipower” crusts are the best. We can get those at Walmart for about $8 for two. Rao’s Pizza Sauce costs more that many alternatives, but is absolutely amazing. In the attached video, I just use red sauce, mozzarella cheese, and pepperonis, but I also like to make homemade pizzas with cooked Italian sausage and chopped sweet peppers.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating