Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket! Brisket and Chorizo Smoked Jalapeño Poppers a delicious way to enjoy leftover brisket! RecTeq RT-700 Bull…
Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…
Smoked Boneless Lamb Roast
Smoked Boneless Lamb Roast Outdoor smoker (Weber Kettle, charcoal, hardwood chunks for smoking) 1/2 cup olive oil2 lemons ((squeezed))1/2 Tbsp kosher salt1/2 Tbsp black pepper1/2 Tbsp dried rosemary1/2 Tbsp dried…
Peach and Pineapple Cobbler
Peach and Pineapple Cobbler always a family favorite dessert, at home or when we're camping Small pyrex baking dish(if camping, use a Dutch Oven, of course!)toothpicks (for testing cobbler breading…
Biscuits and Sausage Gravy
Biscuits and Sausage Gravy always a Saturday morning favorite! medium to large stove pot (I used a dutch oven)cookie sheet wrapped in foil 10 Pillsbury Buttermilk Frozen Biscuits ((no need…
Armadillo Eggs
Armadillo Eggs a delicious jalapeño popper variation with Italian sausage 10 jalapeño poppers (medium to large size)2 lbs Jimmy Dean Italian sausage (cut paddie size)2 tsp red chili powder2 tsp…
Picanha Steak
Picanha Steak delicious skewer grilled Brazilian style steak with homemade chimichurri sauce 4 lbs Picanha Steak ((a sirloin cut with a fat cap, rom the rump cap muscle of the…
Beef and Biscuits
Beef and Biscuits a recipe modified for cooking inside with an enamel Lodge Dutch Oven 1-2 pounds beef (can use stew meat or steak, I've used flat iron beef steak…
Roasted Brussel Sprouts
Roasted Brussel Sprouts 1 pkg raw brussel sprouts1/2 tbsp kosher salt1/2 tbsp ground black pepper2 tbsp olive oil Preheat oven to 350 degrees F.Cut the stem off each brussel sprout…