Skip to content
  • Home
  • Categories
    • Recipes
    • Videos
    • Cook Log Entries
    • Smoker
    • Main Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Dessert
    • Clara Ward
    • Wes Fryer
  • Videos
  • Paprika Recipes
  • Book
  • About
Menu Close
  • Home
  • Categories
    • Recipes
    • Videos
    • Cook Log Entries
    • Smoker
    • Main Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Dessert
    • Clara Ward
    • Wes Fryer
  • Videos
  • Paprika Recipes
  • Book
  • About
Cook with Wes

Good Eats from Wes Fryer

Read more about the article Brisket Smoked Jalapeño Poppers

Brisket Smoked Jalapeño Poppers

  • Post author:Wes Fryer
  • Post published:November 13, 2021
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

This is one of our favorite (and most delicious) ways to enjoy leftover brisket! Brisket and Chorizo Smoked Jalapeño Poppers a delicious way to enjoy leftover brisket! RecTeq RT-700 Bull…

Continue ReadingBrisket Smoked Jalapeño Poppers
Read more about the article Log: Brisket with Clark Crew BBQ Jack’d Rub!

Log: Brisket with Clark Crew BBQ Jack’d Rub!

  • Post author:Wes Fryer
  • Post published:October 30, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Continue ReadingLog: Brisket with Clark Crew BBQ Jack’d Rub!
Read more about the article Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce

  • Post author:Wes Fryer
  • Post published:October 10, 2021
  • Post category:Log/Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…

Continue ReadingLog: Pulled Pork With Bourbon Sauce
Read more about the article Smoked Boneless Lamb Roast

Smoked Boneless Lamb Roast

  • Post author:Wes Fryer
  • Post published:March 27, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Smoked Boneless Lamb Roast Outdoor smoker (Weber Kettle, charcoal, hardwood chunks for smoking) 1/2 cup olive oil2 lemons ((squeezed))1/2 Tbsp kosher salt1/2 Tbsp black pepper1/2 Tbsp dried rosemary1/2 Tbsp dried…

Continue ReadingSmoked Boneless Lamb Roast
Read more about the article Peach and Pineapple Cobbler

Peach and Pineapple Cobbler

  • Post author:Wes Fryer
  • Post published:March 9, 2021
  • Post category:Dessert/Recipe/video/Wes Fryer
  • Post comments:2 Comments

Peach and Pineapple Cobbler always a family favorite dessert, at home or when we're camping Small pyrex baking dish(if camping, use a Dutch Oven, of course!)toothpicks (for testing cobbler breading…

Continue ReadingPeach and Pineapple Cobbler
Read more about the article Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

  • Post author:Wes Fryer
  • Post published:March 6, 2021
  • Post category:Breakfast/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Biscuits and Sausage Gravy always a Saturday morning favorite! medium to large stove pot (I used a dutch oven)cookie sheet wrapped in foil 10 Pillsbury Buttermilk Frozen Biscuits ((no need…

Continue ReadingBiscuits and Sausage Gravy
Read more about the article Armadillo Eggs

Armadillo Eggs

  • Post author:Wes Fryer
  • Post published:February 6, 2021
  • Post category:Appetizers/Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Armadillo Eggs a delicious jalapeño popper variation with Italian sausage 10 jalapeño poppers (medium to large size)2 lbs Jimmy Dean Italian sausage (cut paddie size)2 tsp red chili powder2 tsp…

Continue ReadingArmadillo Eggs
Read more about the article Picanha Steak

Picanha Steak

  • Post author:Wes Fryer
  • Post published:January 30, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Picanha Steak delicious skewer grilled Brazilian style steak with homemade chimichurri sauce 4 lbs Picanha Steak ((a sirloin cut with a fat cap, rom the rump cap muscle of the…

Continue ReadingPicanha Steak
Read more about the article Beef and Biscuits

Beef and Biscuits

  • Post author:Wes Fryer
  • Post published:January 15, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Beef and Biscuits a recipe modified for cooking inside with an enamel Lodge Dutch Oven 1-2 pounds beef (can use stew meat or steak, I've used flat iron beef steak…

Continue ReadingBeef and Biscuits
Read more about the article Roasted Brussel Sprouts

Roasted Brussel Sprouts

  • Post author:Wes Fryer
  • Post published:December 31, 2020
  • Post category:Recipe/Side Dish/video/Wes Fryer
  • Post comments:0 Comments

Roasted Brussel Sprouts 1 pkg raw brussel sprouts1/2 tbsp kosher salt1/2 tbsp ground black pepper2 tbsp olive oil Preheat oven to 350 degrees F.Cut the stem off each brussel sprout…

Continue ReadingRoasted Brussel Sprouts
  • Go to the previous page
  • 1
  • 2
  • 3
  • Go to the next page
  • Instagram
  • YouTube
  • WordPress

Recent Recipes

  • Holy Voodoo Fried Chicken

    Holy Voodoo Fried Chicken

    June 8, 2025
  • Carolina Umami Chicken Skewers

    Carolina Umami Chicken Skewers

    June 7, 2025
  • Mother’s Day Fruit Salad

    Mother’s Day Fruit Salad

    May 11, 2025
  • Oven Finish Fried Chicken

    Oven Finish Fried Chicken

    February 22, 2025
  • Artichoke Clam Fettuccine

    Artichoke Clam Fettuccine

    February 15, 2025
  • Snow Day Peanut Vege Soup

    Snow Day Peanut Vege Soup

    January 22, 2025
  • Homemade Chili Mac

    Homemade Chili Mac

    November 9, 2024
  • Bacon Wrapped Jalapeño Poppers

    Bacon Wrapped Jalapeño Poppers

    August 4, 2024
  • Smoked Curry Lamb Roast

    Smoked Curry Lamb Roast

    July 16, 2024
  • Spicy Honey Gospel Wings and Cucumber Dill Salad

    Spicy Honey Gospel Wings and Cucumber Dill Salad

    July 1, 2024

    appetizer bbq beef breakfast brisket broccoli brunch casserole chicken christmas comfort cranberry CulinaryJourney dinner dip eggplant eggs fried friedchicken grill grits holiday jalapeno LambRoast log meat mexican pizza popper poppers pork potatoes quiche recipe ribs salad salmon seafood shrimp SmokedLamb smoker soup steak watermelon winter

    • Master the Perfect Brisket Wrap with Wes Fryer

      Master the Perfect Brisket Wrap with Wes Fryer

    • Spring Cleaning My RecTeq RT-700 Bull Smoker: Tips & Tricks! #CookWithWes

      Spring Cleaning My RecTeq RT-700 Bull Smoker: Tips & Tricks! #CookWithWes

    • Smoked Pork Picnic (pulled pork BBQ)

      Smoked Pork Picnic (pulled pork BBQ)

    • Savory Smoked Pork Butt with Bachan's Japanese BBQ Sauce | #CookWithWes

      Savory Smoked Pork Butt with Bachan's Japanese BBQ Sauce | #CookWithWes

    • Costco Kirkland Wood Pellets FAIL! Failure to Feed / Come Up to Temperature on RecTeq Smoker

      Costco Kirkland Wood Pellets FAIL! Failure to Feed / Come Up to Temperature on RecTeq Smoker

    • RecTeq Grill Igniter Problem? You can still cook! #CookWithWes

      RecTeq Grill Igniter Problem? You can still cook! #CookWithWes

    • Shout out to AWESOME RecTeq Grills Support! (Grill thermometer replacement)

      Shout out to AWESOME RecTeq Grills Support! (Grill thermometer replacement)

    • My Favorite GRILL BRUSH! And several I do NOT like… #CookWithWes

      My Favorite GRILL BRUSH! And several I do NOT like… #CookWithWes

    • How to Remotely Start Your RecTeq Grill in 2024: SmartLife App Hack Revealed! #tuturial

      How to Remotely Start Your RecTeq Grill in 2024: SmartLife App Hack Revealed! #tuturial

    • Pizza on a RecTeq

      Pizza on a RecTeq

    Load more

    Follow me on Mastodon.
    Copyright - WordPress Theme by OceanWP