This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
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Log: Brisket with Clark Crew BBQ Jack’d Rub!
Last night and this morning I smoked an “overnight brisket,” with a 10 pound Costco prime brisket and Clark Crew BBQ Jack’d Rub. The brisket turned out great, and may be my most pronounced smoke ring on a brisket ever (since it smoked before the wrap a full 7 hours) but I think I actually …
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Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher …
Peach and Pineapple Cobbler
"Peach Cobbler" (CC BY 2.0) by Wesley Fryer
Biscuits and Sausage Gravy
"Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer "Biscuits and Sausage Gravy" (CC BY 2.0) by Wesley Fryer
Armadillo Eggs
“Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer
Picanha Steak
"Picanha Steak" (CC BY 2.0) by Wesley Fryer "Picanha Steak" (CC BY 2.0) by Wesley Fryer "Picanha Steak" (CC BY 2.0) by Wesley Fryer
