Sausage Gravy and Biscuits

Biscuits and Sausage Gravy

Wes Fryer
always a Saturday morning favorite!
No ratings yet
Course Breakfast
Cuisine American


  • medium to large stove pot (I used a dutch oven)
  • cookie sheet wrapped in foil



  • Bake biscuits according to package directions. (We have a convection oven, which reduces the temp by 25 degrees. So I set for convction at 400, and bake 30 minutes at 375 degrees. Perfect!)
  • Cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.
  • Stir in flour and mix well.
  • Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
  • Add seasonings as desired.
  • Reduce heat to medium-low; simmer 2 minutes, stirring constantly.
  • Ladle generously over split biscuit halves and serve!



A modified version of “Easy Sausage Gravy and Biscuits” from
Sometimes I use Pioneer Peppered Gravy Mix instead of preparing my own from scratch, and it’s equally delicious. Just brown the sausage separately, and add to the gravy after it’s prepared / cooked.
Tried this recipe?Let us know how it was!

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