HomeRecipe Roasted Brussel Sprouts

Roasted Brussel Sprouts

Posted in : Recipe, Side Dish, Video, Wes Fryer on by : Wes Fryer

Roasted Brussel Sprouts

Wes Fryer
Course Side Dish
Cuisine American

Equipment

  • Cast iron skillet
  • sharp knife
  • Large ziplock bag

Ingredients
  

  • 1 pkg raw brussel sprouts
  • 1/2 tbsp kosher salt
  • 1/2 tbsp ground black pepper
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cut the stem off each brussel sprout and cut each one in quarters
  • Put the quartered brussel sprouts in a ziplock bag
  • Add 2 tablespoons of olive oil
  • Add salt and pepper
  • Seal and shake to mix well
  • Roast at 350 degrees in the oven for at least 20 minutes, preferably 30

Video

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