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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Perfectly Cooked Salmon

Log: Perfectly Cooked Salmon

  • Post author:Wes Fryer
  • Post published:May 17, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I cooked salmon on the grill along with asparagus tonight. Both turned out virtually perfect. "Perfect Salmon" (CC BY 2.0) by Wesley Fryer I preheated the RecTeq RT-700 Bull smoker to 400 degrees…

Continue ReadingLog: Perfectly Cooked Salmon
Read more about the article Log: Smoked Salmon & Shrimp with Gospel Rub

Log: Smoked Salmon & Shrimp with Gospel Rub

  • Post author:Wes Fryer
  • Post published:November 20, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Yesterday's Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I've cooked both salmon and shrimp skewers using Meat Church BBQ's All Purpose…

Continue ReadingLog: Smoked Salmon & Shrimp with Gospel Rub
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