Shrimp and Grits is a southern favorite and generally a crowd-pleaser. Since moving to the Carolinas I’ve enjoyed learning to make this dish, and I’ve done it several ways with some variations. Fresh, stone ground grits from a local mill are essential, as is excellent Andouille sausage! I like Costco’s Andouille sausage a lot, it’s …
Tag: seafood
Log: Smoked Salmon & Shrimp with Gospel Rub
Yesterday’s Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I’ve cooked both salmon and shrimp skewers using Meat Church BBQ’s All Purpose Rub. Here’s a summary of my cook notes and lessons learned. When cooking fish and seafood, I think it’s best to cook at a high …
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