My favorite way to cook pulled pork on my backyard wood pellet smoker Usually a 12 to 13 hour cook, depending on the eize of your pork butt.
Tag: bbq
Brisket Burnt Ends
Brisket burnt ends were one of my mom’s favorite barbecue meats. I love Texas-style barbecue brisket so much, however, it’s not often I make burnt ends. They are always popular when I do, however, and they never last long. In the attached cook video, I tried preparing two different varieties of burnt ends. Next time, …
Brisket Jalapeño Poppers
I’ve cooked jalapeño poppers several different ways, but this is our family favorite! It’s also my favorite way to eat leftover beef brisket! Shout out to Firebirds Meat Market in Oklahoma City, where I learned jalapeño poppers can become SO MUCH better with a little brisket inside! Shout out also to Matt of Meat Church’s …
Favorite BBQ Rubs & Seasonings
Here are some of my favorite rubs and seasonings I use for backyard barbecue as well as other dishes I like to cook. Most of these are available at Champion BBQ Supply here in Oklahoma City. The best source (because of supply chain issues I think) for Meat Church rubs is Buc-ees gas stations down …
Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
Log: Brisket with Clark Crew BBQ Jack’d Rub!
Last night and this morning I smoked an “overnight brisket,” with a 10 pound Costco prime brisket and Clark Crew BBQ Jack’d Rub. The brisket turned out great, and may be my most pronounced smoke ring on a brisket ever (since it smoked before the wrap a full 7 hours) but I think I actually …
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Log: Smoked Chicken Wings
I cooked chicken wings this afternoon for Saturday lunch. This is becoming a relatively frequent favorite. I used Costco’s Wings, which include 6 packages, and cooked two of the packages, which makes a good amount for 2 or 3 hungry people. (Rachel and I ate almost all of them.) I have not yet tried the …
