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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Blues Hog (Original) Pork Ribs

Blues Hog (Original) Pork Ribs

  • Post author:Wes Fryer
  • Post published:January 21, 2024
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Blues Hog (Original) Pork Ribs Amazing sweet pork ribs BBQ smokerOld cookie tray / baking panrectangular wire rackInstant read thermometerBasting brush Yellow MustardClark Crew Jack'd Brisket Rub ((born in Oklahoma…

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Read more about the article Sweet Pulled Pork BBQ

Sweet Pulled Pork BBQ

  • Post author:Wes Fryer
  • Post published:July 12, 2023
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

My favorite way to cook pulled pork on my backyard wood pellet smoker Usually a 12 to 13 hour cook, depending on the eize of your pork butt.

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Read more about the article Brisket Burnt Ends

Brisket Burnt Ends

  • Post author:Wes Fryer
  • Post published:December 31, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket Burnt Ends Brisket point meat becomes meat candy RecTeq RT-700 Wood Pellet SmokerAluminum Foil pan 12 lb brisket (point meat only)1/3 cup brown sugar1/2 stick butter Fully cook a…

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Read more about the article Brisket Jalapeño Poppers 

Brisket Jalapeño Poppers 

  • Post author:Wes Fryer
  • Post published:May 7, 2022
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket Jalapeño Poppers Our favorite way to enjoy leftover beef brisket Jalapeño coring knifemetal smoking trayOutdoor pellet smokercutting boardsharp paring or boning knife2 quart glass measuring cupplastic spatulalarge cooking skillet…

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Read more about the article Favorite BBQ Rubs & Seasonings

Favorite BBQ Rubs & Seasonings

  • Post author:Wes Fryer
  • Post published:March 11, 2022
  • Post category:smoker/Wes Fryer
  • Post comments:0 Comments

Here are some of my favorite rubs and seasonings I use for backyard barbecue as well as other dishes I like to cook. Most of these are available at Champion…

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Read more about the article Brisket Smoked Jalapeño Poppers

Brisket Smoked Jalapeño Poppers

  • Post author:Wes Fryer
  • Post published:November 13, 2021
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

This is one of our favorite (and most delicious) ways to enjoy leftover brisket! Brisket and Chorizo Smoked Jalapeño Poppers a delicious way to enjoy leftover brisket! RecTeq RT-700 Bull…

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Read more about the article Log: Brisket with Clark Crew BBQ Jack’d Rub!

Log: Brisket with Clark Crew BBQ Jack’d Rub!

  • Post author:Wes Fryer
  • Post published:October 30, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Continue ReadingLog: Brisket with Clark Crew BBQ Jack’d Rub!
Read more about the article Log: Smoked Chicken Wings

Log: Smoked Chicken Wings

  • Post author:Wes Fryer
  • Post published:October 23, 2021
  • Post category:Log/Main Course/smoker/Wes Fryer
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I cooked chicken wings this afternoon for Saturday lunch. This is becoming a relatively frequent favorite. I used Costco's Wings, which include 6 packages, and cooked two of the packages,…

Continue ReadingLog: Smoked Chicken Wings
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