Brisket burnt ends were one of my mom’s favorite barbecue meats. I love Texas-style barbecue brisket so much, however, it’s not often I make burnt ends. They are always popular when I do, however, and they never last long. In the attached cook video, I tried preparing two different varieties of burnt ends. Next time, …
Tag: beef
Beef Cabbage Soup
This recipe was an invention for a rainy and cool day today, and it turned out delicious. I had some beef stew meat from ButcherBox in our freezer that we needed to eat, and this turned out to be a great way to do that! Be careful not to add the cabbage too soon, because …
Overnight Beef Short Ribs
My overnight cook of beef short ribs on my RecTeq RT-700 Bull smoker. 7.5 hours at 250 degrees, no wrap. Prep was yellow mustard binder and SPG: 3 tbsp salt, 3 tbsp pepper, 2 tbsp granulated garlic. Inspired by these 3 videos: Meat Church: Beef Ribs – Hardcore BBQ Series Part 5 of 9 Harry …
Log: Smoked Chuck Roast
Brisket prices are high, so why not smoke a chuck roast just like a brisket? That’s what I did today, and the results were great. I didn’t narrate the cook video this time, but did start with the best part: The requisite taste test by Rosie and Moose, our golden retrievers. They approved! "Smoked Chuck …
