salmon – Cook with Wes

I cooked salmon on the grill along with asparagus tonight. Both turned out virtually perfect. “Perfect Salmon” (CC BY 2.0) by Wesley Fryer I preheated the RecTeq RT-700 Bull smoker to 400 degrees while I was shopping tonight, which gave it about 30 minutes to come up to temperature. At Sprouts Grocery I purchased a full fillet of …

Continue reading “Log: Perfectly Cooked Salmon”

Yesterday’s Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I’ve cooked both salmon and shrimp skewers using Meat Church BBQ’s All Purpose Rub. Here’s a summary of my cook notes and lessons learned. When cooking fish and seafood, I think it’s best to cook at a high …

Continue reading “Log: Smoked Salmon & Shrimp with Gospel Rub”