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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Brisket Burnt Ends

Brisket Burnt Ends

  • Post author:Wes Fryer
  • Post published:December 31, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket Burnt Ends Brisket point meat becomes meat candy RecTeq RT-700 Wood Pellet SmokerAluminum Foil pan 12 lb brisket (point meat only)1/3 cup brown sugar1/2 stick butter Fully cook a…

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Read more about the article Brisket Jalapeño Poppers 

Brisket Jalapeño Poppers 

  • Post author:Wes Fryer
  • Post published:May 7, 2022
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket Jalapeño Poppers Our favorite way to enjoy leftover beef brisket Jalapeño coring knifemetal smoking trayOutdoor pellet smokercutting boardsharp paring or boning knife2 quart glass measuring cupplastic spatulalarge cooking skillet…

Continue ReadingBrisket Jalapeño Poppers 
Read more about the article Brisket Smoked Jalapeño Poppers

Brisket Smoked Jalapeño Poppers

  • Post author:Wes Fryer
  • Post published:November 13, 2021
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

This is one of our favorite (and most delicious) ways to enjoy leftover brisket! Brisket and Chorizo Smoked Jalapeño Poppers a delicious way to enjoy leftover brisket! RecTeq RT-700 Bull…

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Read more about the article Log: Brisket with Clark Crew BBQ Jack’d Rub!

Log: Brisket with Clark Crew BBQ Jack’d Rub!

  • Post author:Wes Fryer
  • Post published:October 30, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Continue ReadingLog: Brisket with Clark Crew BBQ Jack’d Rub!
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